Effective Tips to Keep Your Kitchen Neat and Clean

Everyone wants a neat and clean kitchen. We tell you how you can have one by following a few simple tips!

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It’s a great feeling when you work in a clean, neat and organised kitchen. While your kitchen should be cleaned on a regular basis, the task can be tiresome and time-consuming. We bring you a few cleaning tips and tricks to help you get your kitchen neat and clean.

1) Surface Cleaning

Always keep your kitchen workstation clean. Use a kitchen cleaner for this. You can try using a kitchen cleaner like Cif Kitchen Cleaner. Check the pack to understand the correct usage instructions. Dampen a cloth or sponge with this solution and wipe your counter clean. You can use this solution to clean all the surfaces in your kitchen as well. If you use this method to clean your shelves, place newspaper sheets on the cupboard shelves when they are completely dry to avoid damage due to heat, oil, and spillage.

2) Cleaning Utensils

Food may get stuck to your saucepans and dishes. You may need a little more than a quick rinse for this. The trick is to ensure you tackle the cleaning process as soon as possible and not let the utensils get sticky. Use a dishwashing liquid to clean your utensils and dry them immediately. You can try using Vim Dishwash Gel for this as it is easily available in the market.

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3) Cleaning Sink

At the end of each day, give your sink a thorough scrub. This will not only get your sink looking shiny, but also maintain hygiene. Simply scrub by taking a few drops of dishwashing liquid on a scrub pad. Then rinse with water thoroughly.

4) Empty the Dishwasher

Make it a habit to empty your dishwasher as soon the dishes are done. It helps clearing up your work and avoiding the clutter. You can do so while you are waiting for the food to heat up in the microwave or any other ongoing task that is getting done.

5) Compartmentalising and Labelling for Easy Access

Labelled bins are a must when it comes to keeping your kitchen supplies in place. You can label your boxes and compartments by the name of contents to make it easy to identify each time you want to find something. Right from cleaning agents to spices, you can box and label everything. Use racks and shelves for quick access to everything you need on a regular basis. Place your cutlery at an accessible height and keep your children’s things at a lower level. Doing this will help you save a lot of time. This way the supply compartment in your kitchen will remain neat and clean.

There you go! Follow these simple, yet effective tips and your kitchen will always be neat and clean.

Originally published